What are the new varieties of rice?
Nepal releases seven new and improved rice varieties to increase domestic rice production. The National Seed Board of Nepal has approved the release of seven new rice varieties for cultivation in 2022 namely Ghaiya-3, Hardinath-4, Hardinath-5, Hardinath-6, Khumal Basmati-16, Ganga Sagar-1, and Ganga Sagar-3.
The improved varieties of Paddy
The three varieties Kudrat 1, Kudrat 2 and Lal Basmati of paddy were developed from HUVR-2-1 and Pusa basmati varieties.
The government has released ten new rice varieties, developed by public and private entities, to boost output further in the rice cropping Boro season. The varieties were certified and released at the 106th meeting of the National Seed Board (NSB), held at the conference room of the Ministry of Agriculture on Tuesday.
Aged rice has better commercial value, owing particularly to improved milling yield, higher consumer preference in terms of cooked rice texture, flavor and associated parameters.
In November 1966, IR8 was introduced in the Philippines and India. Promoters such as the IRRI and farmer benefactors of IR8 have called it 'miracle rice', and celebrate it for fighting famine. IR8 dramatically increased the yields of Asian rice from 1 or 2 ton per hectare to 4 or 5 tons per hectare.
The city of Al-Ahsa in the Saudi Arabian eastern region is well-known for its hesawi red rice, which is the most expensive in the world.
- Jasmine Rice. Jasmine Rice. This aromatic rice gets its name from the sweet-smelling jasmine flower grown in Thailand. ...
- Sushi Rice. Nigiri and Sashimi made from Sushi rice. ...
- Basmati Rice. Basmati with shaved almonds. ...
- Arborio Rice. Arborio rice in the raw.
Common Types of Rice
There are two prominent varieties of rice plants: indica, most often long-grained and aromatic, and japonica, short and medium grain rice. Within those two plant types, there are over 40,000 different variety of rice. Other un-hulled rice types include red rice, black rice, and purple rice.
Nutritionally, brown rice is recommended for a healthy diet because it contains extra nutrients. Brown rice tends to be a bit more caloric, but it also contains extra protein and fiber that offer these health benefits: Lowers cholesterol. Controls blood sugar levels.
Although sometimes harder to find, black rice is the number one nutritional rock star among rice varieties. 1 It's high in fiber and nutrients that lower cholesterol, promote healthy digestion, and stave off chronic disease.
How do you make new rice varieties?
This is done by making crosses between two different rice lines. Since the rice flower is perfect (contains both the male and female flower parts), a female flower must be created artificially by removing the male flower parts (anthers) from a rice floret.
We develop rice varieties that are better adapted to aerobic conditions, given the increasing water scarcity threatening agriculture and livelihoods, which will be pronounced in many areas.

Rice Types & Forms
There are more than 120,000 varieties of rice in the world and they are categorized by degree of milling, kernel size, starch content, and flavor.
In fact, all various of rice are a great source of minerals such as calcium and iron; it is also rich in vitamins, such as niacin, vitamin D, thiamine, fiber and riboflavin. Rice is easy to digest and is has less saturated fats and has good cholesterol as compared to other foods. Hence, it is good for heart health.
To begin with, what is aged rice and new rice? Well, aged rice or old rice is nothing but stocked rice which is kept for ageing for one or more years. On the other hand, new rice is the one which is produced from newly harvested crops.
Dry white rice has a shelf life of up to 2 years, while brown rice keeps up to 6 months. Signs of expired rice include holes in the packaging, bugs, water, and mold. Brown rice may become rancid, oily, or discolored.
Class | Magnoliopsida |
Superorder | Lilianae – monocots, monocotyledons, monocotylédones |
Order | Poales |
Family | Poaceae – grasses, graminées |
Genus | Oryza L. – rice |
Which rice is best in India? Basmati rice is the best in India. It has a rich aroma, fine texture, and good taste.
- Best Overall: Nishiki Premium Medium-Grain White Rice. ...
- Best Budget: Kokuho Rose White Rice. ...
- Best Instant Rice: Annie Chun's Cooked White Sticky Rice. ...
- Best Long-Grain: Iberia Jasmine White Rice. ...
- Best Medium-Grain: Good Reason White Calrose Rice.
Hybrid rice is a type of rice that has been bred from two very different parents. It can signficantly outyield other rice varieties. IRRI is working with its partners to develop new and improved hybrid rice varieties.
What does IR mean in rice?
IR-20 stands for International Rice-20. It's a high yielding variety of rice developed by the International Rice Research Institute. This variety of rice is white colored, semi-dwarf, medium slender.
Red rice contains calcium and magnesium, which are both essential nutrients for good bone health. This variety can prevent arthritis, osteoporosis, and other bone-related diseases.
Basmati Rice
The long-grain “prince of rice” comes from the foothills of the Himalayas. It'll fill your kitchen with a nutty aroma and your mouth with an almost buttery taste. It's standard in Indian cooking like curries.
White rice is super-popular and super-cheap, and its neutral flavor makes it a good accompaniment for many dishes. It also boasts a longer shelf life than whole-grain rices and takes less time to cook.
Aromatic rice is one of the major types of rice. It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline.
- Harvesting rice in northern Thailand. ...
- Thai rice farmers in Narathiwat province. ...
- Thailand claims world's best rice crown. ...
- Variety is the rice of life.
Brown rice is good for people with Diabetes. It is also believed to reduce the risk of Diabetes.
Basmati rice is the most common option in the market for biryani. The long grains, non-sticky nature, aroma, soft texture, fluffy, and separate grains when cooked make it preferred choice for biryani.
- Jasmine.
- Parboiled.
- Red Cargo.
- Rosematta.
- Sticky.
- Sushi.
- White.
- Wild.
Dehradooni or Type 3 basmati is renowned all over the world for its size, aroma and taste. It derives its name from the city name itself. H2H Type 3 Basmati rice has been procured directly from farmers of Highland of Kumaon valley in Uttarakhand. It comes in 1 kg, 2 kg and 5 kg pack.
Which rice is best for stomach?
Make sure it's plain white rice. Wild, brown, or black rice — generally healthy — are harder to digest, especially on an upset stomach. Starchy, low-fiber foods like white rice also can help firm up your stool and stop the diarrhea that can come along with stomach trouble.
Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet.
Brown rice is thus the favorable choice for weight loss, as it's more nutritious, contains more fiber and provides a healthy dose of disease-fighting antioxidants. White rice does not appear to affect weight loss very much. However, studies show that brown rice can promote both weight loss and maintenance.
The darker varieties of rice (brown, red and black) contain the whole grain, which includes the fibrous brain, the nutritious germ, and the carb-rich endosperm. White rice, on the other hand, is processed and stripped of its nutritious content — this can lead to a spike in blood sugar levels and an increased appetite.
Wild rice can contain as much as 30 times the antioxidants of white rice, helping to protect the body from disease, as well as age healthfully. It also contains vitamins A, C and E, which are believed to help the functioning of the body's immune system – particularly relevant given the recent pandemic.
There are several species of grain called rice. Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. Also included in this list are varieties of African rice (Oryza glaberrima) and wild rice (genus Zizania).
A hybrid is the product of a cross between two genetically distinct rice parents. When the right parents are selected, the hybrid will have both greater vigor and yield than either of the parents. Hybrids have been released in China, India and the Philippines.
Eight among these are PhilRice-bred: three for irrigated lowland (NSIC Rc 622, Rc 624, and Rc 626,) and five special-purpose pigmented non-glutinous (NSIC Rc 638 SR, Rc 640 SR, Rc 642 SR, Rc 644 SR, and Rc 646 SR).
Nitrogen Excess. Nitrogen application in sufficient amount helps rice grow faster and provide us with high-quality grains. However, many farmers apply a larger amount than the one that rice needs.
These varieties are characterized by higher yield potential, better grain quality, shorter growth duration, multiple resistance to diseases and insects and tolerance to problem soils.
What is modern variety?
These varieties are characterized by. higher yield potential, better grain quality, shorter growth duration, multiple resistance to. diseases and insects and tolerance to problem soils. High yielding varieties are now planted to. 70% of the world's rice lands.
There are more than 40,000 varieties of cultivated rice (the grass species Oryza sativa) said to exist. But the exact figure is uncertain. Over 90,000 samples of cultivated rice and wild species are stored at the International Rice Gene Bank and these are used by researchers all over the world.
There are more than 120,000 varieties of rice in the world and they are categorized by degree of milling, kernel size, starch content, and flavor.
And just think, you're only glimpsing a fraction of what's available: There are over 40,000 varieties of rice on the planet.
The diversity of rice in India is among the richest in the world. Basmati rice is distinctive for its unique aroma and 27 recorded varieties are grown in India. So, with this we can conclude that, there are 200,000 varieties present in India.
Brown rice has a medium GI score, making it more suitable than white rice — which has a high score — for people with diabetes.
- Jasmine Rice. Jasmine Rice. This aromatic rice gets its name from the sweet-smelling jasmine flower grown in Thailand. ...
- Sushi Rice. Nigiri and Sashimi made from Sushi rice. ...
- Basmati Rice. Basmati with shaved almonds. ...
- Arborio Rice. Arborio rice in the raw.
SL | Rice Hybrids | Recommended for |
---|---|---|
6. | DRRH 1 | Andhra Pradesh. |
7. | KRH 2 | Bihar, Karnataka, Tamil Nadu, Tripura, Maharashtra, Haryana, Uttarakhand, Orrisa, West Bengal, Pondicherry, Rajasthan. |
8. | Pant Sankar Dhan 1 | Uttar Pradesh. |
9. | PHB 71 | Haryana, Uttar Pradesh, Tamil Nadu, Andhra Pradesh, Karnataka. |
The most traditional rice varieties are red and only few are white in pericarp color. Some traditional varieties are highly photo period sensitive and they flower only when they are exposed to short days in the month of December so that they can be grown only during maha season in the country.