Which fast food fries are gluten-free?
Chick-fil-A, In-N-Out Burger, and Five Guys all have gluten-free French fries that are cooked in a separate fryer. McDonald's and Burger King cook their French fries in a shared fryer, meaning they cannot be considered gluten-free.
Curly Fries: Potatoes, Vegetable Oil (contains one or more of the following: canola oil, soybean oil, cottonseed oil, sunflower oil, Corn Oil, palm oil), Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Salt, Corn Starch, Onion Powder, Yellow Corn Meal, Spices, ...
Per 3 oz: 160 calories; 1.5 g sat fat (8% DV); 470 mg sodium (20% DV); 0 g total sugars. 150 calories per serving. Gluten free.
The traditional fries—which span classic-cut, crinkle-cut, smiles, and steak-cut fries—contain no gluten ingredients. The seasoned, however, all contain wheat flour as a top ingredient, and the beer batter fries also use barley.
Yes, the fries at Chick-fil-A are naturally gluten-free. Because they're fried in a separate fryer, there is no risk of cross-contamination with gluten-products. They are safe to eat on a gluten-free diet.
Are Wendy's fries gluten-free? No, Wendy's French fries are not gluten-free. Although they are made from naturally gluten-free ingredients (potatoes, sea salt, and vegetable oil), Wendy's cannot guarantee that they are gluten-free, since they aren't made in a dedicated gluten-free fryer.
After researching Arby's fries, we can learn that their curly fries are not gluten-free. There is enriched bleached flour that's added to give the fries a crispy texture, as well as a “Contains Wheat” note on the ingredient list.
What oil are Arby's fries cooked in? According to Arby's website as of May 2022, the oil Arby's fries are cooked in is a blend of: “Corn Oil, Soybean Oil, Canola Oil, Hydrogenated Soybean Oil, with Dimethylpolysiloxane (to reduce foaming).”
Ingredients Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Onion Powder, Spices, Garlic Powder, Degermed Yellow Corn Meal, Leavening (Disodium ...
The items on our menu that are free from ingredients containing gluten include our French Fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil; Hash Browns; Fruit Bags; Carrot Sticks and Shaker Side Salad® with Balsamic Dressing; as well as some McFlurry® desserts, such as the Crunchie and ...
Are Tater Tots gluten free?
Not all tater tots are gluten-free, but most are. Be be sure to buy tater tots that are gluten free. If they are gluten-free they should be clearly labeled. At the time of my last update, Ore Ida tater tots are gluten free, and are my go-to trusted brand for tater tots.
The items on our menu that are free from ingredients containing gluten include our French Fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil; Hash Browns; Fruit Bags; Carrot Sticks and Shaker Side Salad® with Balsamic Dressing; as well as some McFlurry® desserts, such as the Crunchie and ...
According to Burger King's allergen menu, Burger King French fries are also cooked in a shared fryer (not a separate fryer), meaning they have a high risk of cross contamination with gluten ingredients. These French fries are not safe for those with gluten food allergies and wheat flour allergy.
Are Taco Bell Nacho fries gluten-free? According to the Taco Bell allergen information on their website, their Nacho Fries contain gluten. Therefore, if you're following a gluten-free diet, you'll want to avoid this menu item.
Items to Avoid at Popeyes
All breaded items have gluten. The Cajun fries and the mashed potatoes contain gluten and wheat.